Our service has a base price of $45 per person with a $450 minimum (which covers up to 10 people). Gratuity for the chef is not included. You pay gratuity directly to the chef in cash at the time of service; the suggested gratuity is 18% to 25% of the total cost.
The chef will arrive approximately 10 minutes prior to reservation time. Our set up process is seamless and only takes a few minutes.
No we do not provide tables and chairs. We provide the chef, grill, food, sake and the best unique experience!
Customers need to provide utensils and table set ups. We recommend setting up the chef at the front of the party so everyone can see them. Two 8-foot rectangular tables arranged in an L-shape can seat about 10 people. Three 6-foot rectangular tables arranged in a U-shape can seat between 12 and 15 people.
Our service is best suited for outdoor spaces such as backyards, terraces, and balconies. Indoor cooking is also possible as long as the space has high ceilings and good ventilation
Yes, we can accommodate most dietary restrictions upon request, including but not limited to vegan, vegetarian, gluten-free, dairy-free, halal, and kosher. It is very important that you inform us at the time of your reservation, or at least 48 hours before the event.
We are sorry, but we are unable to cook any food or proteins provided by customers at this time.
All bookings are currently made through our website. Click on the ‘Order’ menu or the red ‘Order Now’ button at the top of any page.
This will take you to the Order page. Once there, you’ll be prompted to select the date and time and provide your contact information. Next, enter the party details, including the event address, number of guests, and food preferences. Finally, agree to the service terms. After filling out all required fields, click "Confirm Appointment". The page will briefly load for 3–5 seconds before redirecting you to the confirmation page.
Cancellations or rescheduled parties require at least 48 hours notice; otherwise, a fee of $200 will apply. In the event of rain, customers must provide some form of covering for the chef to cook under to stay dry. We can cook under tents or on patios. Customers are responsible for canceling due to inclement weather within 48 hours of the scheduled party.